web analytics
Photo Friday: Filipino food

Photo Friday: Filipino food

On Photo Friday today: Four still-lifes of Filipino food. Top to bottom:

  1. Lechon, or roasted suckling pig. Lechon is served like this, in one piece, on a special platter. It is (usually) only served on parties, and a party is not really complete without it.
  2. A display of the catch of the day in a Visayan restaurant. Choose your fish and it will be cooked to order.
  3. Seaweed with a lemon dish. Served in a restaurant somewhere in the Visayas.
  4. Binagol, a sweet Visayan delicacy made of taro. It is sold wrapped in banana leaves.
Lechon

Lechon

Catch of the day

Catch of the day

Seaweed with a lemon dip

Seaweed with a lemon dip

Binagol

Binagol

Leave a Comment

Your email address will not be published. Required fields are marked *