Photo Friday: Filipino food

Posted by Henk van Kampen on 10 Jun 2011 | 0 comments

On Photo Friday today: Four still-lifes of Filipino food. Top to bottom:

1. Lechon, or roasted suckling pig. Lechon is served like this, in one piece, on a special platter. It is (usually) only served on parties, and a party is not really complete without it.
2. A display of the catch of the day in a Visayan restaurant. Choose your fish and it will be cooked to order.
3. Seaweed with a lemon dish. Served in a restaurant somewhere in the Visayas.
4. Binagol, a sweet Visayan delicacy made of taro. It is sold wrapped in banana leaves.